By Melissa MortensonThis week I challenged myself to make a bomb vegan dish that was not only simple but quick. I used a recipe I found via Pinterest as inspiration and put my own spin on it (adding avocado). This recipe is so simple; honestly, it only has four ingredients, oats, a banana, almond or soymilk, and an avocado. I got a little fancy and garnished my plate with sliced bananas, as well as drizzled on some organic syrup, honey and cinnamon. Not going to lie, I devoured these and here’s how you can too.
Ingredients •1/2 cup rolled oats •1 banana •3 1/2 tbsp milk of choice •2-3 tbsp of avocado (makes about 3-4 pancakes) Directions Puree ingredients in a blender Grease a skillet very well so the pancakes won’t stick before flipping Pour ladles of batter onto the greased skillet. As soon as the pancakes are cooked enough that you can get a pancake flipper underneath without breaking the pancakes, flip and cook an additional minute. Finish with desired toppings (Total Time 10 minutes) Recipe Inspo- http://chocolatecoveredkatie.com/2016/01/11/flourless-pancakes-vegan-banana/
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