By Maria BentsonWith a combination of oats, coconut, mixed nuts, agave, and cinnamon, you really cannot go wrong. A perfect on the go snack, the cherry on top to a smoothie, or even used as cereal with almond milk and mixed berries. Not only will this tasty granola warm your tummy, but it will also make your house smell like cinnamon heaven…
Ingredients: 2 Cups Steel Cut Oats ¾ Cup Agave or Maple Syrup 4 T. An oil of your choice (coconut for best flavor) ½ Cup Flax Seed 1 ½ Cup Dried Fruit Assortment 1 Cup Unsweetened Shredded Coconut 1 ½ Cup Assorted Nuts 1 T. Vanilla Extract 1 t. Cinnamon ½ t. salt Directions: 1. Toast the oatmeal, coconut, flax seed, and nuts with a splash of oil. Bake on a pan together at 350 degrees for 10 minutes to toast. 2. After baking, toss all of the remaining ingredients together with the toasted nut/oat mix. 3. Spread the mixture out flat on the baking sheet. 4. Bake the granola for 20 minutes at 400 degrees stirring mixture every 5 minutes to ensure that it doesn’t burn. 5. Remove from oven. Then toss granola in a bowl and place in a bag for storage. Since you are using oil instead of butter, there is no need for refrigeration. Recipe Cred: HappyHealthyLife.com
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